Pumpkin Bread
17 ingredients
16 steps
Ingredients
- 3 12 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 12 teaspoon salt
- 2 cups solid pack pumpkin (not pie filling)
- 1 cup oil
- 3 cups sugar
- 3 eggs
- 1 cup chopped nuts
- 1 cup raisins
- 1 12 cups confectioners' sugar
- 1 teaspoon orange zest
- 6 teaspoons orange juice
- additional nuts
Directions
-
1Preheat oven to 350*.
-
2Spray two loaf pans with no stick spray.
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3In a med.
-
4bowl combine 1st 7 ingredients, set a side.
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5In a large bowl mix pumkin, oil, eggs, and sugar.
-
6Mix well.
-
7Add dry ingredients and mix well.
-
8By hand stir in nuts and raisins.
-
9Divide batter between two loaf pans.
-
10bake for 50-55 min.
-
11cool for 15 min.
-
12Remove from pans cool on wire rack.
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13ORANGE GLAZE: combine sugar, orange peel and juice in a small bowl.
-
14Stir with spoon.
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15Spoon over top off cooled loaves letting excess run down sides.
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16Sprinkle with nuts and orange peel.
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