Italian Beef

Directions

1. 1
   Put enough oil in a large pan to measure 1 inch.
2. 2
   Brown roast on all sides in oil.
3. 3
   Add enough water to cover meat.
4. 4
   Add garlic salt, oregano, basil and boullion cubes.
5. 5
   Use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.
6. 6
   Simmer 3 hours (or less, depending on size of roast).
7. 7
   Take roast from gravy and let cool overnight, reserving gravy.
8. 8
   Next day, slice beef as thinly as possible, return to gravy and heat through.
9. 9
   Serve on Italian bread or rolls.