Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1-3/4 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 Tbsp. Magic Baking Powder; 2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 cup butter, melted; 1 cup sugar; 1-3/4 cups canned pumpkin; 2 eggs; 1/3 cup chopped walnuts

10 ingredients

10 steps

Ingredients

1-3/4 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. Magic Baking Powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 cup butter, melted
1 cup sugar
1-3/4 cups canned pumpkin
2 eggs
1/3 cup chopped walnuts

Directions

1

Heat oven to 350 degrees F.
2

Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
3

Whisk butter, sugar and pumpkin in large bowl.
4

Blend in eggs.
5

Add flour mixture; stir just until dry ingredients are moistened.
6

Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
7

Bake 1 hour to 1 hour 5 min.
8

or until toothpick inserted in centre comes out clean, covering loosely with foil for the last 20 min.
9

Cool bread in pan 10 min.
10

Remove from pan to wire rack; cool completely.