Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1/2 c. oleo; 1 c. sugar; 2 eggs; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 3/4 c. canned pumpkin; 3/4 c. chocolate chips; 3/4 c. ground walnuts

13 ingredients

10 steps

Ingredients

1/2 c. oleo
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
3/4 c. canned pumpkin
3/4 c. chocolate chips
3/4 c. ground walnuts

Directions

1

Grease bottom of 9 x 5 x 3-inch loaf pan.
2

Cream butter; gradually add sugar.
3

Beat until fluffy.
4

Blend in eggs and beat well.
5

At low speed, add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients.
6

Stir in chips and nuts.
7

Pour into greased pan (may sprinkle with 1/4 cup nuts on top).
8

Bake at 350° for 65 to 75 minutes until toothpick test; cool.
9

Let stand 6 hours before slicing.
10

Eat rest of the bag of chocolate chips.