Chocolate Satin Pie

6 ingredients
2 steps

Ingredients

  • 1 prepared 8-inch graham cracker crust
  • 1 1/2 cups nestle Carnation Evaporated Milk
  • 2 large egg yolks
  • 2 cups nestle toll house semisweet chocolate morsels
  • whipped cream
  • chopped nuts (optional)

Directions

  1. 1
    Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  2. 2
    Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

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