Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 c. sugar; 1 tsp. baking soda; 1 c. pumpkin puree; 1/2 c. vegetable oil; 2 eggs, beaten; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. allspice; Dash of mace; 1/2 c. chopped nuts; 1/2 c. raisins

13 ingredients

7 steps

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. allspice
Dash of mace
1/2 c. chopped nuts
1/2 c. raisins

Directions

1

Preheat oven to 350°.
2

Sift together the flour, salt, sugar, and baking soda.
3

Mix the pumpkin, oil, eggs, 1/4 cup water and the spices together, then combine with the dry ingredients; do not mix too thoroughly.
4

Stir in the nuts.
5

Pour into a well-buttered 9-inch by 5-inch by 3-inch loaf pan.
6

Bake 50 to 60 minutes until a toothpick comes out clean.
7

Turn out of pan and cool on a rack. Makes 1 loaf.