Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1/3 c. margarine; 1 c. sugar; 2 eggs, well beaten; 1/2 c. light or dark molasses; 1 c. mashed pumpkin; 2 c. flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. pumpkin pie spice; 1 c. chopped walnuts

10 ingredients

8 steps

Ingredients

1/3 c. margarine
1 c. sugar
2 eggs, well beaten
1/2 c. light or dark molasses
1 c. mashed pumpkin
2 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
2 Tbsp. pumpkin pie spice
1 c. chopped walnuts

Directions

1

Cream shortening in a bowl.
2

Add sugar and eggs.
3

Mix well. Stir in molasses and pumpkin.
4

Sift flour, baking soda, salt and pumpkin spice together.
5

Add dry ingredients to shortening mixture. Mix thoroughly.
6

Stir in chopped nuts.
7

Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.
8

Bake at 350° for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean. Cut into thin slices and serve.