Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 1 (28 ounce) jar sugar-free spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 lb ground turkey; 1 tablespoon garlic, minced; 2 shallots, diced; 14 cup red wine; 1 tablespoon hot sauce; 8 ounces fat-free ricotta cheese; 2 tablespoons skim milk; 2 cups lowfat mozzarella cheese, shredded; 14 cup low-fat parmesan cheese (if desired for topping); 9 whole wheat lasagna noodles, cooked & drained

13 ingredients

13 steps

Ingredients

1 (28 ounce) jar sugar-free spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (4 ounce) can sliced mushrooms, drained
1 lb ground turkey
1 tablespoon garlic, minced
2 shallots, diced
14 cup red wine
1 tablespoon hot sauce
8 ounces fat-free ricotta cheese
2 tablespoons skim milk
2 cups lowfat mozzarella cheese, shredded
14 cup low-fat parmesan cheese (if desired for topping)
9 whole wheat lasagna noodles, cooked & drained

Directions

1

Pre-heat oven to 350 degrees.
2

In Medium saucepan, combine spaghetti sauce, tomatoes, mushrooms, red win and hot sauce.
3

Simmer.
4

In large skillet, combine ground turkey, garlic and shallots.
5

Cook until turkey is browned.
6

Drain liquid from turkey.
7

Add turkey mixture to sauce and heat through.
8

In a medium bowl, combine ricotta cheese and milk together, mix until smooth.
9

Once noodles have cooked lightly spray a 9x13 pan with olive oil.
10

Place three noodles on the bottom of the pan.
11

Spread 1/3 ricotta cheese mixture over noodles, then top with 1/3 sauce mixture.
12

Repeat process twice more and top with mozzarella cheese.
13

Bake for 30 minutes or until cheese is bubbly.