Pumpkin Bread

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 4 tsp. ginger
  • 1 1/2 tsp. salt
  • 1 c. vegetable oil
  • 1/2 c. water
  • 2 c. pumpkin
  • 4 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Measure and mix all dry ingredients except nuts in a large bowl.
  2. 2
    In a second bowl, mix all liquid ingredients and thoroughly blend with mixer.
  3. 3
    Add dry ingredients in small portions at a time.
  4. 4
    Add nuts.
  5. 5
    Pour in 2 (1 pound) coffee cans, greased, or 2 (1 pound) loaf pans.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Cool and serve.

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