Cheese Straws

Directions

1. 1
   Sift the flour, mustard, salt and cayenne into a medium bowl.
2. 2
   Using an electric mixer, beat the cheese and butter on low speed until well blended.
3. 3
   Gradually beat in the flour until completely incorporated.
4. 4
   Add the water and beat for 1 minute.
5. 5
   Turn the dough out onto a lightly floured surface and knead 5 times.
6. 6
   On a large sheet of wax paper, roll the dough into a 12-by-9-inch rectangle.
7. 7
   Slide the dough onto a cookie sheet and refrigerate until chilled, about 15 minutes.
8. 8
   Preheat the oven to 425.
9. 9
   Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips.
10. 10
    Transfer the strips to 2 cookie sheets.
11. 11
    Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp.
12. 12
    Let cool slightly, then transfer to a rack to cool completely.