Pumpkin Bread

13 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 1/3 c. flour
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. Wesson oil
  • 2/3 c. water
  • 1 (16 oz.) can pumpkin
  • 4 eggs, beaten
  • 1 c. pecans, chopped
  • 1 c. raisins (optional)

Directions

  1. 1
    Mix dry ingredients, then mix wet ingredients.
  2. 2
    Blend all together.
  3. 3
    Add nuts and raisins.
  4. 4
    Fill four 1-pound coffee cans half full (greased well).
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    When done, let slide out of coffee can and cool on wire rack.

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