Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 3/4 c. sugar; 2/3 c. Crisco; 4 eggs, well beaten; 2 c. pumpkin; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2/3 c. chopped nuts; 2/3 c. dates, chopped; 1 pt. flour; a large pinch of salt; 2 Tbsp. lard; cold water

17 ingredients

4 steps

Ingredients

2 3/4 c. sugar
2/3 c. Crisco
4 eggs, well beaten
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. chopped nuts
2/3 c. dates, chopped
1 pt. flour
a large pinch of salt
2 Tbsp. lard
cold water

Directions

1

Combine flour and salt.
2

Work into this thoroughly two tablespoonfuls of lard, and wet with cold water.
3

Roll out thin, enough for one pie.
4

Pastry should be handled as little as possible, and placing it on ice or in a very cold place will make it flaky.