Pumpkin Bread

10 ingredients
6 steps

Ingredients

  • 1 c. vegetable oil
  • 4 c. sugar
  • 4 c. canned pumpkin
  • 1 tsp. cinnamon
  • 4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 5 c. flour
  • 2 c. date pieces
  • 1 c. nuts

Directions

  1. 1
    Mix in order listed.
  2. 2
    Fill 5 ungreased 1-pound coffee cans a little more than half full of batter.
  3. 3
    Bake at 350° for 70 minutes.
  4. 4
    Cool in the cans.
  5. 5
    Snap plastic lids on for easy storage.
  6. 6
    This freezes very well right in the can.

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