Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 4 1/2 c. sugar; 1 1/2 tsp. nutmeg; 6 eggs; 1 1/2 tsp. baking powder; 1 1/2 tsp. ground cloves; 3 tsp. pumpkin pie spice; 1 (30 oz.) can Libby's pumpkin pie mix; 3 3/4 c. flour (not self-rising); 3 tsp. cinnamon; 1 1/2 c. oil; 2 1/4 tsp. salt; 3 tsp. baking soda; 1 1/2 c. water; 2 c. chopped walnuts

14 ingredients

3 steps

Ingredients

4 1/2 c. sugar
1 1/2 tsp. nutmeg
6 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. ground cloves
3 tsp. pumpkin pie spice
1 (30 oz.) can Libby's pumpkin pie mix
3 3/4 c. flour (not self-rising)
3 tsp. cinnamon
1 1/2 c. oil
2 1/4 tsp. salt
3 tsp. baking soda
1 1/2 c. water
2 c. chopped walnuts

Directions

1

Mix first five ingredients and set aside.
2

Mix next seven ingredients (do not sift) and add to first mixture, stirring well. Add water and nuts, mixing well. Bake at 300° for approximately 1 1/2 to 2 hours.
3

Makes 3 to 4 loaves, depending on size of pan. Do not fill pans over 2/3 full.