Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • 2 Tbsp. oil
  • 2 tsp. salt
  • 6 each: carrots, onions and potatoes, all chopped
  • 1 c. celery
  • 1/4 c. flour
  • 16 oz. tomato sauce
  • 2 c. hot water
  • 1/4 tsp. basil

Directions

  1. 1
    Coat beef with flour and salt.
  2. 2
    In large heavy sauce pan or skillet, brown beef in oil.
  3. 3
    Stir in water, sauce and seasoning. Simmer 1 1/2 hours.
  4. 4
    Add vegetables and simmer until tender, about 45 minutes.
  5. 5
    Serves 6.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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