Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 1/2 c. all-purpose flour (reserve 1 Tbsp. for nuts); 3 c. sugar; 1 1/2 tsp. salt; 2 tsp. soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 c. vegetable oil; 4 large eggs, at room temperature; 2/3 c. water; 2 c. canned pumpkin; 1 c. chopped pecans or walnuts

11 ingredients

8 steps

Ingredients

3 1/2 c. all-purpose flour (reserve 1 Tbsp. for nuts)
3 c. sugar
1 1/2 tsp. salt
2 tsp. soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 c. vegetable oil
4 large eggs, at room temperature
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans or walnuts

Directions

1

Blend dry ingredients in bowl until well mixed.
2

Combine oil, eggs, water and pumpkin and beat until well blended.
3

Add dry ingredients slowly and beat well.
4

Stir in nuts that have been dusted with reserved flour, and pour batter into greased loaf pans.
5

Bake in a preheated 350° oven for 1 hour and 15 minutes (large loaves) or 60 to 65 minutes (small loaves).
6

Cool 10 minutes before removing.
7

Continue cooling.
8

Wrap in foil and refrigerate.