Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 (1 lb.) can pumpkin; 2/3 c. water; 3 1/3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. pecan pieces; 2/3 c. raisins

12 ingredients

7 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. pecan pieces
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease two 9 x 5 x 3-inch or three 8 1/2 x 4 1/2 x 2 1/2-inch or four 7 1/2 x 3 3/4 x 2 1/4-inch loaf pans. In large bowl cream shortening and sugar until fluffy.
3

Stir in eggs, pumpkin and water.
4

Blend in flour, baking soda, baking powder, cinnamon and cloves.
5

Stir in nuts and raisins.
6

Pour into pans.
7

Bake about 70 minutes or until wooden toothpick inserted in center comes out clean.