Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 2 c. sugar; 3/4 c. softened margarine; 2 eggs; 1 (1 lb.) can pumpkin

11 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 c. sugar
3/4 c. softened margarine
2 eggs
1 (1 lb.) can pumpkin

Directions

1

Lightly grease 2 (9 x 5-inch) loaf pans.
2

Preheat oven to 325°.
3

Sift flour with salt, baking powder, soda and spices, then set aside.
4

In large bowl with electric mixer at medium speed, beat sugar with butter just until blended.
5

Add eggs, one at a time, beating well after each one.
6

Continue beating until light and fluffy.
7

Beat in pumpkin.
8

At low speed, beat in flour mixture until combined.