Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 1/2 c sugar; 1 c cooked or canned pumpkin; 1/2 c vegetable oil; 1/2 c water; 2 eggs; 1 2/3 c all purpose flour; 1 tsp cinnamon; 1 tsp baking soda; 3/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp ground cloves; 1/2 tsp nutmeg; 1/4 c chopped raisins or dried cranberries; 1/2 c chopped walnuts

14 ingredients

6 steps

Ingredients

1 1/2 c sugar
1 c cooked or canned pumpkin
1/2 c vegetable oil
1/2 c water
2 eggs
1 2/3 c all purpose flour
1 tsp cinnamon
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/4 tsp ground cloves
1/2 tsp nutmeg
1/4 c chopped raisins or dried cranberries
1/2 c chopped walnuts

Directions

1

Combine sugar, pumpkin, oil, water and eggs.
2

Beat well. Combine dry ingredients and gradually add to the pumpkin mixture. Mix well.
3

Stir in nuts and raisins.
4

Pour mixture into a greased 9x5x3-inch loaf pan.
5

Bake 350 degrees for 65 to 70 minutes or until a toothpick inserted into the center comes out clean.
6

Cool 10 minutes before removing to a wire rack to cool.