Pumpkin Bread

13 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 2 tsp. soda
  • 2 tsp. salt
  • 1 tsp. each: nutmeg, ground cloves, allspice and cinnamon
  • 3 1/2 c. flour
  • 1/2 tsp. baking powder
  • 4 beaten eggs
  • 2 c. cooked pumpkin
  • 1 c. oil
  • 1 c. water
  • 1 c. chopped nuts
  • 1 c. raisins
  • 1 c. chopped dates

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Mix liquids; add to dry ingredients.
  3. 3
    Beat until smooth.
  4. 4
    Add nuts, raisins and dates and mix.
  5. 5
    Spray four 1-pound coffee cans with Pam.
  6. 6
    Divide batter into cans.
  7. 7
    Bake for 1 hour at 325°.
  8. 8
    Let cool; remove from cans. Wrap in foil.
  9. 9
    Store in refrigerator or freezer.

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