Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. oil; 2 2/3 c. sugar; 4 eggs; 1 (16 oz.) can pumpkin; 2/3 c. water; 3 1/3 c. self-rising flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1 c. nuts, chopped; 1 c. raisins; 1 c. coconut

14 ingredients

9 steps

Ingredients

2/3 c. oil
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. self-rising flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. nuts, chopped
1 c. raisins
1 c. coconut

Directions

1

Mix oil and sugar in a large bowl.
2

Add eggs, pumpkin and water.
3

Blend in flour, salt, soda, baking powder and spices. Stir in nuts, raisins and coconut.
4

Grease sides and bottoms of 4 (1 pound) coffee cans well.
5

Line bottoms of cans with wax paper. Pour mixture into cans.
6

Bake at 350° for 1 hour and 20 minutes. Cool slightly and loosen sides of loaves from can.
7

Remove and cool completely before slicing.
8

To store, wrap and refrigerate no longer than 10 days or freeze until ready to use.
9

Yields about 32 slices.