Pumpkin Bread

Directions

1. 1
   Beat
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   together
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   1
4. 4
   minute
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   at
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   low speed, salt, nutmeg, cinnamon, eggs, sugar
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   and
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   oil.
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   Add
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    and stir canned pumpkin and water.
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    Sift together and add baking soda and flour.
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    Beat for 1/2 minute at
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    low speed.
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    Fill 3 well-greased and floured 1 pound coffee cans 2/3 full or 2 loaf pans.
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    Bake at 350° for 1 hour. (Loaf pans
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    about
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    10
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    to
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    15 minutes longer.) Remove from can by running
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    knife
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    around side of can.
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    If raisins or dates are added, reduce sugar 1/4 cup.