Pumpkin Bread(Fat-Free)

Name: Pumpkin Bread(Fat-Free)
Ingredients: 1 can pumpkin (2 c., 1 pie size); 1 2/3 c. water; 1 c. honey; 4 eggs or 8 egg whites; 3 1/2 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped walnuts

11 ingredients

8 steps

Ingredients

1 can pumpkin (2 c., 1 pie size)
1 2/3 c. water
1 c. honey
4 eggs or 8 egg whites
3 1/2 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnuts

Directions

1

With electric mixer, blend water and honey.
2

Add eggs; mix well.
3

Stir in pumpkin.
4

In another bowl, combine dry ingredients. Stir dry ingredients into pumpkin mixture.
5

Stir in walnuts. Pour batter into 2 greased loaf pans.
6

Bake in preheated 350° oven for 1 hour, or until toothpick inserted comes out clean.
7

Cool on wire rack for 10 minutes.
8

Remove from pan; cool completely. Yields 2 loaves.