Pumpkin Bread Pudding

15 ingredients
10 steps

Ingredients

  • 4 cups white bread, cut into cubes
  • 4 eggs
  • 3 egg yolks
  • 1 12 cups milk
  • 1 12 cups heavy cream
  • 34 cup canned pumpkin puree (not pie mix)
  • 1 cup white sugar
  • 14 teaspoon salt
  • 1 12 teaspoons rum extract or 1 tablespoon dark rum
  • 14 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 14 teaspoon ground cloves
  • 2 tablespoons butter, cold and cut into pieces
  • vanilla ice cream (0ptional)
  • sweetened whipped cream (optional)

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Grease a 13x9x2 inch baking pan.
  3. 3
    Dry out the bread cubes on a cookie sheet in the oven for about 10 minutes (do not toast them).
  4. 4
    Place the bread crumbs in the bottom of the baking pan.
  5. 5
    In a large bowl whisk together everything else except the butter.
  6. 6
    Pour the mixture over the bread cubes.
  7. 7
    Let it sit about 10 minutes until the bread is fully soaked.
  8. 8
    Dab the butter over the top.
  9. 9
    Bake 40-50 minutes or until the pudding is set in the center but not dried out.
  10. 10
    Let cool and serve with vanilla ice cream and whipped cream if desired.

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