Three Fruit Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine three fruits.
3. 3
   Add sugar and tapioca.
4. 4
   Toss to coat.
5. 5
   Add lemon juice and vanilla.
6. 6
   Let stand 15 minutes, stirring once.
7. 7
   Pour into unbaked pie shell.
8. 8
   Sprinkle dash of nutmeg over filling.
9. 9
   Cover with lattice crust.
10. 10
    Cover rim of pie shell with foil.
11. 11
    Bake at 375° for 25 minutes.
12. 12
    Remove foil from pie shell and bake 25 minutes longer.
13. 13
    Cool before serving.