Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 8 to 10 slices cinnamon-raisin bread (no crusts); 3 eggs; 1 (16 oz.) can solid pack pumpkin; 2 c. milk; 1 1/4 c sugar; 1/2 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1/2 c. raisins

9 ingredients

8 steps

Ingredients

8 to 10 slices cinnamon-raisin bread (no crusts)
3 eggs
1 (16 oz.) can solid pack pumpkin
2 c. milk
1 1/4 c sugar
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1/2 c. raisins

Directions

1

Place bread on a cookie sheet.
2

Bake in a 350° oven for 5 minutes.
3

Turn; bake an additional 3 to 5 minutes or until dry. Cut into cubes (should have about 4 cups).
4

In a large bowl, beat eggs; add pumpkin, milk, sugar and spices.
5

Mix well; then add bread cubes.
6

Let sit for 5 minutes; then add raisins.
7

Pour into a buttered 1 1/2-quart baking dish.
8

Bake at 350° for 1 hour and 20 minutes or until a knife inserted in center comes out clean. Serve warm, topped with whipped cream.