Pumpkin Bread Pudding

Directions

1. 1
   Place bread on a cookie sheet.
2. 2
   Bake in a 350° oven for 5 minutes.
3. 3
   Turn; bake an additional 3 to 5 minutes or until dry. Cut into cubes (should have about 4 cups).
4. 4
   In a large bowl, beat eggs; add pumpkin, milk, sugar and spices.
5. 5
   Mix well; then add bread cubes.
6. 6
   Let sit for 5 minutes; then add raisins.
7. 7
   Pour into a buttered 1 1/2-quart baking dish.
8. 8
   Bake at 350° for 1 hour and 20 minutes or until a knife inserted in center comes out clean. Serve warm, topped with whipped cream.