Pumpkin Bread Pudding

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Grease bottom and sides of springform pan, 10x3 inches.
3. 3
   Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended.
4. 4
   Stir in bread cubes, currants and chopped pecans.
5. 5
   Let mixture stand 10 minutes; spoon into springform pan.
6. 6
   Arrange pecan halves on top of pudding.
7. 7
   Bake 50 to 60 minutes or until knife inserted comes out clean.
8. 8
   Let stand 10 minutes; remove side of pan.
9. 9
   Serve warm with cream.
10. 10
    Refrigerate and leftover pudding.