Maple Texas Sheet Cake

Name: Maple Texas Sheet Cake
Ingredients: Cake; 3/4 cup butter or 3/4 cup margarine; 1 cup water; 1 1/2 cups sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons maple flavoring; Icing; 1/2 cup butter; 1/4 cup milk; 3 1/2 cups powdered sugar; 1 teaspoon maple flavoring; 1 cup chopped walnuts

16 ingredients

12 steps

Ingredients

Cake
3/4 cup butter or 3/4 cup margarine
1 cup water
1 1/2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons maple flavoring
Icing
1/2 cup butter
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon maple flavoring
1 cup chopped walnuts

Directions

1

Boil butter and water in small saucepan.
2

Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
3

In separate bowl combine dry ingredients.
4

Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
5

Add maple flavoring and mix well.
6

Pour into greased 15x10 pan.
7

Bake at 350°F for 22 minutes or until tested done in center.
8

While cake is baking, start on Icing.
9

Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
10

Fold in walnuts.
11

Pour onto cake about 5 minutes after coming out of the oven.
12

Enjoy warm or cold!