Pumpkin Bread Ring

Name: Pumpkin Bread Ring
Ingredients: 1/2 c. butter or margarine; 3/4 c. sugar; 3/4 c. brown sugar, firmly packed; 1/2 c. water; 2 eggs; 1 c. canned pumpkin; 2 c. all-purpose flour; 1/2 c. raisins (optional); 2 tsp. pumpkin pie spice; 1 tsp. baking powder; 3/4 tsp. salt

11 ingredients

11 steps

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1/2 c. water
2 eggs
1 c. canned pumpkin
2 c. all-purpose flour
1/2 c. raisins (optional)
2 tsp. pumpkin pie spice
1 tsp. baking powder
3/4 tsp. salt

Directions

1

Cream butter and sugar in large mixing bowl.
2

Add water, eggs and pumpkin.
3

Combine dry ingredients.
4

Add to liquid ingredients. Mix until smooth.
5

Place 2-inch diameter glass in center of waxed paper lined 2-quart glass casserole to form ring mold.
6

(Be sure waxed paper remains flat in dish.)
7

Pour batter into dish.
8

Cook on High for 8 to 9 minutes or until top springs back when lightly pressed with finger.
9

(You may want to turn dish halfway through cooking time.)
10

Let stand 10 minutes.
11

Remove glass and invert ring on serving platter.