Pumpkin Bread (Spiced)

Name: Pumpkin Bread (Spiced)
Ingredients: 1 cup pumpkin pie filling (not pure pumpkin); 12 cup canola oil; 34 cup granulated sugar; 12 cup molasses; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 34 teaspoon salt; 1 teaspoon ground cinnamon; 14 teaspoon ground nutmeg; 14 teaspoon ground cloves; 12 teaspoon ground ginger

13 ingredients

10 steps

Ingredients

1 cup pumpkin pie filling (not pure pumpkin)
12 cup canola oil
34 cup granulated sugar
12 cup molasses
1 teaspoon vanilla
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
34 teaspoon salt
1 teaspoon ground cinnamon
14 teaspoon ground nutmeg
14 teaspoon ground cloves
12 teaspoon ground ginger

Directions

1

Heat oven to 350F Oil a 9x5 inch loaf pan (I used a square one).
2

In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses and vanilla.
3

In a separate bowl, combine the flour, and remaining ingredients.
4

Add flour mixture in batches of three on med speed mixing well after each addition
5

Pour into prepared pan.
6

Bake for 60-65 minutes.
7

Transfer to a wire rack for 10 minutes.
8

Using a knife loosen the bread from the pan.
9

Invert on cutting board.
10

Serve warm.