Pumpkin Bread (Yeast)

Name: Pumpkin Bread (Yeast)
Ingredients: 10-15 oz. canned pumpkin; 7 grams or 1/4 oz yeast or 1 pkg.; 1tsp salt; 4 1/2 cups bread flour; Pumpkin seeds (unsalted); 1/4c. warm water about 110F.

6 ingredients

1 steps

Ingredients

10-15 oz. canned pumpkin
7 grams or 1/4 oz yeast or 1 pkg.
1tsp salt
4 1/2 cups bread flour
Pumpkin seeds (unsalted)
1/4c. warm water about 110F.

Directions

1

{"0":"Blossom the yeast in the warm water. Mix salt & flour together in seperate bowl. After yeast has bubbled add the pumpkin and glour in alternating additions. When mixed, knead for 8 to 10 minutes.","2":"Let rise until double in size. punch down, braid if you like and let rise again.","4":"Brush with butter sprinkle with pumpkin seeds and bake.","6":"Bake at 400, but, if you have kids in the house you can bake between 350 and 375 for that thumppy sound in the middle of the loaf."}