Pumpkin Breads

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine eggs and sugar.
3. 3
   Mix well. Stir in pumpkin, oil and water.
4. 4
   Blend thoroughly.
5. 5
   Stir in flour, baking soda, salt, cloves, cinnamon and baking powder.
6. 6
   Pour into greased soup or vegetable cans, filling 2/3 full.
7. 7
   Bake until tester in center is clean, about 50 minutes.
8. 8
   Cool.
9. 9
   Slice.
10. 10
    Makes 4 cups batter to fill 5 soup or 4 vegetable cans.