Spicy Beef Kebabs

Directions

1. 1
   Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
2. 2
   Set aside.
3. 3
   In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
4. 4
   With the processor running drizzle in the olive oil.
5. 5
   Pour the marinade over the meat and toss to coat.
6. 6
   Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
7. 7
   Preheat the grill to medium-high heat.
8. 8
   Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
9. 9
   Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
10. 10
    Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.