Pumpkin Bubble Bread

Directions

1. 1
   Boil, steam or microwave the pumpkin til tender.
2. 2
   Drain and mash- you need about 3/4 of a cup.
3. 3
   Fry the bacon and onions for 3 mins, stir in dried herbs.
4. 4
   Place flour into a bowl and rub through the margarine.
5. 5
   Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.
6. 6
   Roll into balls using floured hands and place into a greased 20cm ring tin.
7. 7
   Bake 220 deg celsius for 45 minutes.