Smart-Choice Layer-After-Layer Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1/3 cup strawberry jam
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
  • 2 pkg. (1 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1-1/2 cups cold fat-free milk

Directions

  1. 1
    Spread jam onto bottom of crust.
  2. 2
    Mix Neufchatel and sugar in medium bowl with whisk until blended.
  3. 3
    Gently stir in half the COOL WHIP; spread over jam.
  4. 4
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  5. 5
    Stir in remaining COOL WHIP.
  6. 6
    Spread over Neufchatel layer.
  7. 7
    Refrigerate 4 hours or until firm.

Products Matching These Ingredients

More Recipes to Try