Hummus With Spiced Beef And Pine Nuts

11 ingredients
1 steps

Ingredients

  • 1 cup dried chickpeas, soaked overnight with 1/2 teaspoon baking soda, drained and rinsed
  • Kosher salt
  • 2 tablespoons tahini
  • 2 tablespoons freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 garlic clove, crushed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon pine nuts
  • 3 ounces lean ground beef
  • Pinch of ground allspice
  • Paprika, for dusting

Directions

  1. 1
    {"0":"1. In a medium saucepan, cover the chickpeas with water and bring to a boil. Add a generous pinch of salt and simmer over moderately low heat until the chickpeas are tender, 45 minutes; add more water as needed to keep them covered; drain, reserving 1\/3 cup of the cooking liquid.","1":"2. In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth. Season the hummus with salt and pepper, then scrape it into a shallow bowl.","2":"3. In a small skillet, heat the 2 tablespoons of olive oil until shimmering. Add the pine nuts and cook over moderate heat, stirring, until golden, 3 minutes. Using a slotted spoon, transfer the pine nuts to paper towels.","3":"4. Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden spoon, until browned and cooked through, 5 minutes. Using a slotted spoon, transfer the meat to paper towels. Spoon the meat and pine nuts onto the hummus, drizzle with the olive oil and dust with paprika.","5":"Make Ahead The hummus can be prepared through Step 2 and refrigerated for up to 2 days."}

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