Pumpkin Cake

16 ingredients
9 steps

Ingredients

  • 2 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 3 large eggs, lightly beaten
  • 2 c. sugar
  • 1 c. unsweetened applesauce
  • 1 (16 oz.) can pumpkin
  • 1 c. raisins, chopped
  • 1/2 c. chopped pecans
  • vegetable cooking spray
  • 1 tsp. sifted powdered sugar
  • 1 c. whipped topping

Directions

  1. 1
    Combine the first 7 ingredients in a large bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine eggs and next 3 ingredients, stirring just until moistened.
  4. 4
    Fold in raisins and pecans.
  5. 5
    Spoon into a 12-cup Bundt pan coated with cooking spray.
  6. 6
    Bake at 350° for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
  7. 7
    Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.
  8. 8
    Sprinkle with powdered sugar.
  9. 9
    Dollop 1 tablespoon whipped topping on each slice.

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