Pumpkin Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 2 c. flour (use 4 c. flour if using fresh pumpkin)
  • 2 c. pumpkin (1 lb. can, not pie filling)
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar and eggs.
  2. 2
    Pour in oil and mix at medium speed until there is no visible trace of oil.
  3. 3
    You must mix it at least three minutes.
  4. 4
    Add the flour and spices.
  5. 5
    Then add the pumpkin and mix at a slower speed until the batter is well blended.
  6. 6
    Pour into a well-greased 10-inch tube pan and bake for 1 hour at 350°.

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