Pumpkin Cake

17 ingredients
2 steps

Ingredients

  • 3/4 c. Crisco
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 6 c. cooked pumpkin or canned pumpkin
  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. milk
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger

Directions

  1. 1
    Spread pumpkin filling over uncooked batter; bake 10 minutes in 450° oven.
  2. 2
    When cake is cooled, serve topped with whipped cream.

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