Pumpkin Cake

10 ingredients
8 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 1 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/4 tsp. nutmeg
  • 3 eggs
  • 1 (18.2 oz.) pkg. yellow cake mix
  • 1 c. walnuts, chopped
  • 3/4 c. butter-margarine, melted

Directions

  1. 1
    In a medium bowl, combine pumpkin, sugar, evaporated milk, spices and eggs.
  2. 2
    Pour into a 9 x 13-inch lightly greased baking pan.
  3. 3
    Sprinkle dry cake mix over mixture.
  4. 4
    Top with chopped walnuts, patting topping down.
  5. 5
    Pour melted butter over all.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Allow to cool in pan for 10 minutes; invert cake onto a platter.
  8. 8
    Cool before frosting.

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