Cherry Danish Biscuit Cups

Directions

1. 1
   Heat oven to 350F
2. 2
   Spray 4 muffin cups with cooking spray.
3. 3
   In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
4. 4
   In shallow dish, place 2 tablespoons granulated sugar.
5. 5
   Place biscuits on microwavable paper towel.
6. 6
   Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
7. 7
   Press each side of biscuits into granulated sugar, flattening biscuits.
8. 8
   Press each biscuit into bottom and up side of muffin cup.
9. 9
   Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
10. 10
    Bake 17 to 25 minutes or until edges are light golden brown.
11. 11
    Cool 5 minutes; gently remove from cups.
12. 12
    In small bowl, stir together powdered sugar and water; drizzle over biscuits.
13. 13
    Serve warm or cool.