Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 c. sugar; 1 (16 oz.) can pumpkin; 1 c. vegetable oil; 4 eggs, beaten; 2 c. all-purpose flour; 1 tsp. salt; 2 tsp. soda; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 c. flaked coconut; 1/2 c. chopped pecans; frosting

12 ingredients

7 steps

Ingredients

2 c. sugar
1 (16 oz.) can pumpkin
1 c. vegetable oil
4 eggs, beaten
2 c. all-purpose flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 c. flaked coconut
1/2 c. chopped pecans
frosting

Directions

1

Combine sugar, pumpkin, oil and eggs; beat 1 minute at medium speed of electric mixer.
2

Combine next 5 ingredients; add to pumpkin mixture.
3

Beat 1 minute at medium speed of electric mixer. Stir in coconut and pecans.
4

Pour batter into three greased and floured 8-inch round cake pans.
5

Bake at 350° for 25 to 30 minutes or until cake tests done.
6

Cool in pans 10 minutes; remove from pans and cool completely.
7

Spread frosting between layers and on top of cake.