Pumpkin Cake

4 ingredients
7 steps

Ingredients

  • 1 large can pumpkin
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 1/2 sticks margarine

Directions

  1. 1
    Prepare 1 large can of pumpkin according to directions for pie filling.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix over top.
  4. 4
    Add 1 cup chopped nuts.
  5. 5
    Cut 1 1/2 sticks of margarine over top.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Serve with Cool Whip, whipping cream or ice cream.

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