Pumpkin Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. Wesson oil
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1 1/2 c. pumpkin

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Measure dry ingredients and sift together.
  4. 4
    Add alternately with pumpkin and vanilla.
  5. 5
    Bake in preheated oven at 350° for 1 hour in Bundt pan or for 35 minutes in 9-inch pans.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

6 British Large Eggs

M&S

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

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