Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 4 eggs; 1 c. vegetable oil; 2 c. flour; 1/2 tsp. salt; 1 tsp. cloves; 1/4 tsp. nutmeg; 2 c. sugar; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. ginger; Cream Cheese Frosting

12 ingredients

10 steps

Ingredients

4 eggs
1 c. vegetable oil
2 c. flour
1/2 tsp. salt
1 tsp. cloves
1/4 tsp. nutmeg
2 c. sugar
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
Cream Cheese Frosting

Directions

1

Combine eggs and sugar in mixer bowl.
2

Beat at high speed until light and fluffy.
3

Add oil and pumpkin.
4

Beat well.
5

Mix flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg together. Add to batter, one cup at a time, beating at low speed just until blended.
6

Pour into ungreased 9-inch tube pan.
7

Bake at 350° for 1 hour or until done.
8

Cool in pan for several minutes.
9

Remove to plate to cool completely.
10

Spread with Cream Cheese Frosting.