Pumpkin Cake

9 ingredients
7 steps

Ingredients

  • 1 large can pumpkin
  • 1 c. sugar
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spices or cinnamon
  • 1 large can evaporated milk
  • 1 box yellow cake mix (not with pudding)
  • 1 cube butter, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Grease lightly and flour 9 x 13-inch pan; pour pumpkin mixture in pan.
  3. 3
    Sprinkle cake mix over mixture.
  4. 4
    Drizzle butter over dry cake mix.
  5. 5
    Sprinkle chopped nuts on top.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Serve topped with Cool Whip.

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