Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 c. raisins; 4 eggs; 1 c. Crisco oil; 2/3 c. water; 2 c. pumpkin; 1 1/2 c. white sugar; 1 1/2 c. brown sugar; 3 1/2 c. plain flour, sifted; 2 tsp. soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 pkg. vanilla pudding (instant); 1 c. pecans; 1 Tbsp. vanilla

15 ingredients

10 steps

Ingredients

1 c. raisins
4 eggs
1 c. Crisco oil
2/3 c. water
2 c. pumpkin
1 1/2 c. white sugar
1 1/2 c. brown sugar
3 1/2 c. plain flour, sifted
2 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 pkg. vanilla pudding (instant)
1 c. pecans
1 Tbsp. vanilla

Directions

1

Preheat oven to 350°.
2

Grease generously and flour 4 coffee cans.
3

Pour a little hot water over 1 cup raisins (let set to be drained before use).
4

Beat together the eggs and Crisco oil; add water and pumpkin.
5

Mix well the following together: sugar (white and brown), flour, soda, salt, nutmeg, cinnamon and instant pudding mix.
6

Combine dry ingredients with first 4 ingredients, already mixed.
7

Add nuts and vanilla.
8

Drain raisins and put in. Mix and divide in 4 (1 pound) coffee cans, filling 1/2 full.
9

Bake 45 minutes at 350°.
10

Can be served plain or with the following topping.