Apricot Bread

11 ingredients
6 steps

Ingredients

  • 1 c. dried apricots, cut up and soaked in water for 1/2 hour
  • 1 c. sugar
  • 4 Tbsp. margarine, softened
  • 1 egg
  • 1/2 c. orange juice
  • 1/2 c. water in which apricots were soaked
  • 2 c. flour (all-purpose)
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 chopped nuts (optional)

Directions

  1. 1
    Cream together sugar, margarine and egg.
  2. 2
    Mix dry ingredients; add alternately with fluids.
  3. 3
    Last, fold in drained apricots and nuts.
  4. 4
    Spray 9 x 5-inch loaf pan with Pam.
  5. 5
    Pour batter into pan and bake at 350° for 50 to 60 minutes.
  6. 6
    Let stand overnight for easier slicing.

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