Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 3 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. chopped nuts; 1 c. shortening; 2 c. fresh cooked or canned pumpkin; 1 tsp. vanilla; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg

14 ingredients

6 steps

Ingredients

3 c. sugar
3 eggs
3 c. all-purpose flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. chopped nuts
1 c. shortening
2 c. fresh cooked or canned pumpkin
1 tsp. vanilla
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg

Directions

1

Cream shortening and sugar.
2

Add eggs and pumpkin, mixing well.
3

Add remaining ingredients as listed, mixing after each addition.
4

Bake in tube or Bundt pan that has been sprayed with cooking spray and floured.
5

Bake at 350° for 10 minutes; then lower heat to 300° and bake 55 minutes.
6

Remove cake from oven and let cool for about 10 minutes before removing from pan.