Mushroom Toasts

Name: Mushroom Toasts
Ingredients: 500 g mixed mushrooms, larger and older, mixed ok; 100 g butter; 100 ml cream; salt and pepper; 1 tablespoon lemon juice; 1/4 cup chopped fresh parsley; 1 loaf of dense Italian bread or 1 loaf sourdough bread; 100 g butter, extra, softened

8 ingredients

10 steps

Ingredients

500 g mixed mushrooms, larger and older, mixed ok
100 g butter
100 ml cream
salt and pepper
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
1 loaf of dense Italian bread or 1 loaf sourdough bread
100 g butter, extra, softened

Directions

1

Wipe clean, and thinly slice the mushrooms.
2

Melt the butter in a skillet over medium heat.
3

Add the mushrooms and cook until very well reduced and softened.
4

We did this in 2 batches.
5

Add the cream and bring to the boil, allow to reduce and thicken a little.
6

Add the lemon juice, season very well with salt and pepper, and stir through the parsley.
7

Meanwhile, slice the loaf into 10 slices.
8

Butter with the extra softened butter (one side only) and place under the grill (broiler).
9

Grill until golden on one side only and remove to a warmed serving dish.
10

Pile the mushrooms onto the toasts and serve.